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1
(급식·외식관리자를 위한) HACCP 이론 및 실무
(급식·외식관리자를 위한) HACCP 이론 및 실무
배현주 | 교문사 | 2017
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2
(기능사를 위한) 배우기 쉬운 제과·제빵 이론과 실기
(기능사를 위한) 배우기 쉬운 제과·제빵 이론과 실기
백재은 | 교문사 | 2018
Naver
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3
(초등학교 영양교사를 위한) 영양교육
(초등학교 영양교사를 위한) 영양교육
이현옥 | 교문사 | 2009
Naver
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모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
EM0106810 SD0002445 (초등학교 영양교사를 위한) 영양교육 CD
EM0106811 SD0002446 (초등학교 영양교사를 위한) 영양교육 CD
EM0106812 SD0002447 (초등학교 영양교사를 위한) 영양교육 CD
EM0106813 SD0002448 (초등학교 영양교사를 위한) 영양교육 CD
EM0106814 SD0002449 (초등학교 영양교사를 위한) 영양교육 CD
4
(한눈에 보이는) 실험조리 = Experimental cookery
(한눈에 보이는) 실험조리 = Experimental cookery
오세인 | 교문사 | 2021
Naver
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5
단체급식 = Quantity Food Production
단체급식 = Quantity Food Production
박춘란 | 光文閣 | 2001
Naver
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6
단체급식워크북
단체급식워크북
윤지영 | 敎文社 | 2005
Naver
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7
식생활관리와 글로벌 음식문화
식생활관리와 글로벌 음식문화
백재은 | 교문사 | 2016
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